How many kind of spice do you know? There are Chili powder recipe, Parsley, Onion, Paprika, Pepper, Rosemary, Marjoram, Mustard, Ginger...
The shelf life of each herb and spice is different and all age even under the best conditions.
They look fresh, not faded, and you add ground or cut herbs and spices midway or towards the end of your cooking time, so their flavours won't dissipate.
Remember: the correct spice or herb for any food is the one that tastes right for you!
The shelf life of each herb and spice is different and all age even under the best conditions.
They look fresh, not faded, and you add ground or cut herbs and spices midway or towards the end of your cooking time, so their flavours won't dissipate.
Remember: the correct spice or herb for any food is the one that tastes right for you!