Gola e vanità, due passioni che crescono con gli anni....
A. Manzoni
A. Manzoni
Lazio region, Italy, has a lot of history and local products....
Originally called bottle-screws, cork screws were invented in England between 1630 and 1675, where they were used not only for beer and cider but also for wine!
It is since 1888 that the Quattrociocchi family is dedicated to the cultivation of olive trees, handing over the years this passion and keeping in time and in full respect of tradition. Also this year the oil from Quattrociocchi has received the prestigious award FLOS OLEI 2014: The Best Extra Virgin Olive Oil in the World.
Cotognata by farm S.Iorio.
The apple cotogna, is a very old fruit, native of western Asia, already known 4000 years ago by the ancient Babylonians, by the Greeks and Romans, who ate it fresh with honey. They produced a cider as a symbol of love and fertility.
With the apple cotogna the farm S.Iorio produces jars or tablets that are packaged in a handmade box.
The apple cotogna, is a very old fruit, native of western Asia, already known 4000 years ago by the ancient Babylonians, by the Greeks and Romans, who ate it fresh with honey. They produced a cider as a symbol of love and fertility.
With the apple cotogna the farm S.Iorio produces jars or tablets that are packaged in a handmade box.
The forastero cocoa is the most robust and productive in the world.
It is used to produce the 80% of chocolate.
Chocolate's tablets come in different sizes and in classic taste: milk, dark and white chocolate, but it can also be combined with almonds, nuts and many spices.
This Amaretti are produced in a pastry dry from Casamari, where there is a very important abbey.
The true gourmets use all five senses to make sure that is true chocolate: Sight, Touch, Hearing, Smell and Taste.
Sight: watch the chocolate, it should have a glossy surface and a uniform color;
Touch: with your finger caressed the chocolate and feel its texture;
Hearing: break it down and you hear the Snap of the typical dry and clear quality of chocolate;
Smell: You inhale deeply the intense smell of cocoa, vanilla and milk;
Taste: Let the chocolate melt in your mouth and appreciate the flavors, the soul of chocolate and its wealth of tobacco and dried fruit....
Sight: watch the chocolate, it should have a glossy surface and a uniform color;
Touch: with your finger caressed the chocolate and feel its texture;
Hearing: break it down and you hear the Snap of the typical dry and clear quality of chocolate;
Smell: You inhale deeply the intense smell of cocoa, vanilla and milk;
Taste: Let the chocolate melt in your mouth and appreciate the flavors, the soul of chocolate and its wealth of tobacco and dried fruit....